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| Featured Restaurant | Acqua, Four Seasons Hotel Miami | |||||||||||||||||||||||||||
Acqua, Four Seasons
Hotel Miami
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A menu of modern Global Cuisine with seasonal touches aimed at pleasing a broad range of palates in an elegant atmosphere of a AAA Five Diamond Hotel. Specialties include Study of Duck, five spiced breast, crispy foie gras spring roll, sesame glazed confit and fresh plum jus and Hazelnut, dulce de leche crusted Colorado lamb chops, broccolini, warm goat cheese and fingerling potato salad. The wine list is a recipient of Wine Spectator’s Award of Excellence.
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